There’s probably no one out there reading this blog right now who is not aware of the many benefits of the Mediterranean diet and its heart healthy basis—which is olive oil. This “liquid gold” has long been hailed for its ability to increase the good HDL cholesterol in your blood, protecting you against heart diseases. Now, scientists seem to have figured out what constituent of olive oil gives us this greatest protection from heart attack and stroke. In a study of the major...
I have some important news for you folks–all of the dieting in the world will never be maximized to your advantage if you’re not getting enough vitamins and minerals, which are essential to regulating how your body responds to protein, carbohydrates and fats—and key to losing fat. Here are a couple of key...
If you suffer from Celiac disease or are sensitive to gluten, then you have probably already heard about Teff and if you haven’t, get ready to learn about a nutritional powerhouse of a grain you should seriously consider adding to your diet. Teff is the main ingredient in the Ethiopian and Eritrean engera, which is a flat sour-like fermented pancake that is used with “wot”, a stew made with spices, meats,...
The world of diets is downright confusing, isn’t it? I myself have dabbled with Atkins (high fat, low carbohydrate), Dean Ornish (low fat, high carbohydrate), the acai berry diet, and even South Beach, but which one is truly best has always really...
A study recently published in the most recent issue of the British Journal of Nutrition has shown that boosting calcium consumption spurs weight loss (who needs those diet pills anyway?!), but only in people whose diets are deficient in the mineral. The 15-week weight loss program was conducted on obese women and the participants consumed an average of less than 600 mg of calcium per day, (the recommended daily intake is 1000 mg). The...
We have all heard of the Mediterranean diet which is supported by scientific data showing that people living in countries bordering the Mediterranean have lower levels of cardiovascular disease, obesity and some types of cancer. The diet is rich in large amounts of vegetables, nuts, bread and fish, making the